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Hudson's On The Bend
3509 RR 620 N.
Austin, TX 78734
Map by Map to Hudson's On The Bend 		Phone: (512) 266-1369
Fax: (512) 266-1399
Contact: Jeff Blank
Hours of Operation:
Sun - Mon:
6:00pm - 9:00pm
Tue - Thu:
6:00pm - 10:00pm
Fri - Sat:
5:30pm - 10:00pm
Sun - Mon:
6:00pm - 9:00pm
Tue - Thu:
6:00pm - 10:00pm
Fri - Sat:
5:30pm - 10:00pm
Cuisine:
American, Game, Southwestern
FoodHawk Review:
You can't miss Hudson's on the Bend on RR620! Just look for the eye-catching displays on picnic tables out front: patio umbrellas, yellow bikes (honoring good friend Lance Armstrong during the Tour de
  France), or a variety of objects that reflect the changing seasons. The outdoor patio is lit with strings of white lights against a black ceiling, providing the illusion of dining under the stars. In
side you will be seated among the culinary faces in Shanny Lott's clever paintings. Rustic elegance will charm you throughout your time at Hudson's. Award winning chef/owner Jeff Blank has created a u
nique cuisine of game and other meats and seafood, cooked fearlessly with rubs and sauces conjured from a variety of culinary sources. Executive chef Robert Rhoades, a graduate of the Culinary Institute of America, has brought his Washington, D.C. experience back to Texas. Adventuresome diners will find rattlesnake, rabbit, ostrich, elk and venison on the menu, alongside each season's signature fruits and vegetables. Hudson's on the Bend has created an unmatched and uniquely Austin dining experience.
Special Features:
Award Winning Chef
Complete Bar
Cookbook
Fine Dining
Garden
Menu Changes Frequently
Notable Desserts
Open 7 Days
Products
Romantic Dining
Special Occasion Dining
Ambiance:
Outdoor Garden Scene
Outdoor Seating
Quaint
Holiday Openings:
Valentine's Day
Easter
Mother's Day
Thanksgiving Day
Christmas Day
New Year's Eve
Special Events:
Cooking School in the Summer
Looking for a great Father's Day gift?

Get him a gift certificate to one of Chef Jeff's infamously enthralling cooking classes. The class begins at the chef's home which has a dazzling view of the voluptuous Lake Travis.

Come and enjoy our complimentary beer/wine bar while Jeff, Kelly and Becky entertain and teach you a few tricks of the trade.

Upon conclusion of the most enjoyable education, the restaurant is closed to the general public and the 4-course meal is served to you at Hudson's on the Bend.

Call 512-689-0133 to get your gift certificates in time for Father's Day.
News Flash!
Dickson Wine Dinner Tuesday, June 22 call 512-266-1369

NEW MENU ITEMS

Chefs Jeff, Kelly, Jesus and McCailey have added some summer twists to the menu at Hudson's…

Portobello Mushroom and Beefsteak Tomato Salad over locally grown Austin Bibb Lettuce with a creamy Pure Luck Feta Dressing

Iced Gulf Shrimp, Avocado and Mango in a Martini Glass Tossed in a Lemon Basil Vinaigrette

Grilled Rack of Lamb with a Goat Cheese Stuffed Grilled Peach and a Guava BBQ Sauce

Watermelon Marinated Pork Tenderloin Finished with a Watermelon Salsa and Green Chili Mashers

…just to name a few.

We want to invite all Fathers to join us on Sunday, June 20th for the same impeccable treatment that was given to the Moms on Mother's Day.
Payment Types
Cash
Visa
MasterCard
American Express
Diners Club
Average Price of Dinner Entrée
$1-10
$11-20
$21-30
$31+
Reservations: Recommended
web: online reservations
phone: (512) 266-1369
  • Handicap Access: Yes
  • Parking: Lot
  • Private Parties: Yes
  • Catering: Yes
  • Gift Cert/Card: Yes
Executive Chef:
Jeff Blank & Kelly Casey
Chef Recommendation:
Pecan Smoked Duck Breast Shingled with Seared Diver Scallops Nestled in Sweet Potato Hash and a Texas Cranberry Chipotle Sauce
Favorite Dish:
Courtney's Hot and Crunchy Ruby Trout Swimming in a Pool of Mango Habanero Aioli Splashed with Ancho Sauce Chillin' Next to a Herb Polenta Souffle
Little Known Fact:
All of the art work displayed in the restaurant is done by local artist and wife of Jeff Blank, Shanny Lott.

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