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2521 Rutland Drive #325 Burnet Road Austin, TX 78758 Map by  |
Phone: (512) 719-3377 Contact:  |
| Lunch Menu | ||
| Antipasti (Appetizers) | ||
| Torretta di Mozzarella | Tower of fresh mozzarella, tomato and basil in a blasamic vinaigrette. | $5.50 |
| Cozze in Umido | Black mussels sauteed in tomato and white wine sauce. | $5.50 |
| Portobello Tartufato | Portobello mushroom sauteed and topped with fontina cheese and white truffle oil. | $5.50 |
| Cotecchino Con Fagioli | Italian sausage sauteed and served over cannellini beans. | $5.50 |
| Calamari Fritti | Fried calamari. | $5.50 |
| Polenta e Calamari | Soft polenta topped with sauteed calamari finished in a tomato basil sauce. | $5.50 |
| Zuppa del giorno | ||
| Soup of the Day | Ask your waiter about our Soup of the Day! | $3.95 |
| Insalata (Salad) | ||
| Insalata di Cipolla, Pomodori e Basilico | Onion, fresh tomato and basil salad. | $4.95 |
| Insalata Innamorata | Mixed green salad, strawberries, sliced almond, corn and goat cheese, with raspberry dressing. | $4.50 |
| Insalata della Casa | House salad with balsamic vinaigrette. | $4.50 |
| Insalata di Rugola e Parmigiano | Fresh arrugula with sliced parmigiano in a balsamic vinaigrette. | $4.50 |
| Paste (Pasta) | ||
| Ravioli Ripieni ai Funghi | Homemade ravioli stuffed with mixed mushrooms and finished in a fresh tomato sauce. | $8.95 |
| Agnolotti al Formaggio di Capra | Homemade agnolotti stuffed with goat cheese and served in a light cream sauce. | $8.95 |
| Penne Primavera | Portobello mushrooms, green peas, cherry tomatoes, and zucchini in a garlic olive oil sauce. | $7.95 |
| Cappellini al Pomodoro | Angel hair pasta with cherry tomatoes, served in a tomato basil sauce. | $7.95 |
| Spaghetti al Granchio | Spaghetti with crabmeat, zucchini and tomatoes. | $9.95 |
| Gniocchi alla Bava | Homemade potato dumplings in a fontina cream sauce. | $8.95 |
| Linguini Cozze e Calamari | Linguini with mussels and calamari in a fresh tomato sauce. | $8.95 |
| Linguine al Ragu | Linguine with ground Italian sausage in a light tomato sauce. | $8.95 |
| Pesce (Seafood) | ||
| Calamari in Umido | Sauteed calamari with garlic, olive oil, basil in a light tomato sauce. | $7.95 |
| Gamberi Bocelli | Shrimp stuffed with crabmeat and wrapped in prosciutto finished in a shallots and white wine sauce. | $8.95 |
| Tilapia Livornese | Fresh filet of tilapia sauteed with black olives, and capers in white wine and tomato sauce. | $8.95 |
| Salmone Andiamo | Sauteed fresh filet of salmon served over arrugula and cannellini beans. | $9.95 |
| Pollo (Chicken) | ||
| Pollo ai Funghi | Chicken breast sauteed with mushrooms in a white wine sauce. | $8.95 |
| Pollo alla Diavola | Chicken breast with capers, crushed red pepper, cherry tomato and wine sauce. | $8.95 |
| Pollo Piemontese | Chicken breast topped with prosciutto, fontina cheese in a white wine sauce. | $8.95 |
| Pollo con Salsiccia | Chicken breast sauteed with Italian sausage, garlic and onion in a light tomato sauce. | $8.95 |
| Vitello (Veal) | ||
| Scaloppine al Rosmerino | Veal scaloppini served with fresh rosemary in a lemon butter sauce. | $10.95 |
| Scaloppine di Vitello ai Funghi | Veal scaloppini sauteed with mixed mushrooms. | $9.95 |
| Involtini di Vitello | Stuffed scaloppine of veal with prosciutto, fontina, and fresh asparagus in a light tomato sauce. | $10.95 |
| Scaloppine Ai Pignoli | Veal scaloppini with pine nuts in a fontina cream sauce. | $9.95 |
| Dinner Menu | ||
| Antipasti Freddi (Cold Appetizers) | ||
| Antipasto Misto | Combination of fresh mozzarella, smoked salmon, roasted red pepper and eggplant. | $9.95 |
| Carpaccio di Carne | Thinly sliced beef with parmesan, arrugula, olive oil. | $9.95 |
| Prosciutto e Melone | Prosciutto citterio with melon. | $9.95 |
| Torretta di Mozzarella | Tower of fresh mozzarella, tomato, and basil in a balsamic vinaigrette. | $9.95 |
| Antipasti Caldi (Warm Appetizers) | ||
| Capesante al Pesto | Grilled sea scallops served with homemade pesto sauce. | $8.95 |
| Cozze in Umido | Black mussels sauteed in a tomato and white wine sauce. | $8.95 |
| Portobello Tartufato | Portobello mushroom sauteed and topped with fontina cheese and white truffle oil. | $8.95 |
| Cotecchino ai Funghi | Italian sausage served with shiitake mushrooms. | $9.95 |
| Calamari Fritti | Fried calamari. | $8.95 |
| Polenta e Calamari | Soft polenta topped with sauteed calamari finished in a tomato basil sauce. | $9.95 |
| Insalata (Salad) | ||
| Insalata Innamorata | Mixed green salad, strawberries, sliced almond, corn and goat cheese, with raspberry dressing. | $8.95 |
| Insalata di Rugola e Parmegiano | Fresh arrugula with sliced parmigiano in a balsamic vinaigrette. | $8.95 |
| Insalata di Finoccchio | Thinly shaved fennel tossed with truffle oil, fresh squeezed lemon juice, goat cheese and walnuts. | $8.95 |
| Insalata della Casa | House salad with balsamic vinaigrette. | $6.95 |
| Zuppa del giorno | ||
| Soup of the Day | Ask your waiter about our Soup of the Day! | $5.95 |
| Paste (Pasta) | ||
| Linguini Andiamo | Diced shrimp, cherry tomatoes, portobello mushrooms and garlic oil. | $17.95 |
| Linguini ai Frutti di Mare | Mussels, clams, shrimp, calamari, scallops, in a light tomato sauce. | $23.95 |
| Ravioli Ripieni ai Funghi | Homemade ravioli stuffed with portobello mushrooms. Served in a special tomato sauce. | $15.95 |
| Tortellini Panna e Piselli | Tortellini with green peas in a cream sauce. | $16.95 |
| Spaghetti al Granchio | Spaghetti with crabmeat, zucchini and spicy tomato sauce. | $18.95 |
| Gniocchi alla Bava | Homemade potato dumplings with fontina cheese. | $14.95 |
| Penne Primavera | Portobello mushrooms, green peas, cherry tomatoes, and zucchini in a garlic olive oil sauce. | $14.95 |
| Fettuccine al Ragu e Formaggio di Capra | Linguini with ground Italian sausage, and goat cheese in a light tomato sauce. | $16.95 |
| Capellini al Filetto di Pomodore e Basilico | Angel hair pasta with cherry tomatoes, served in a tomato basil sauce. | $12.95 |
| Pasta Fatta in Casa | Risotto and ravioli of the day. Ask your server about our risotto and ravioli of the day! | |
| Pesce (Seafood) | ||
| Salmone al Forno | Filet of salmon sauteed and baked, served over cannellini beans and sauteed spinach. | $22.95 |
| Gamberi Bocelli | Shrimp stuffed with crabmeat and wrapped in prosciutto finished in a shallots and white wine sauce. | $21.95 |
| Fritto Misto | Combination of fried sea scallops, shrimps and calamari. | $23.95 |
| Calamari in Umido | Sauteed calamari with garlic, olive oil, basil in a light tomato sauce. | $13.95 |
| Tilapia Mare Chiaro | Tilapia filet sauteed with mussels and clams in a special tomato sauce. | $22.95 |
| Gamberi con Capesante | Sauteed shrimp, scallops, garlic, zucchini, and cherry tomatoes. | $21.95 |
| Pollo (Chicken) | ||
| Pollo all' Arancia | Chicken breast, creme de cassis and orange. | $17.95 |
| Pollo con Asparagi | Chicken breast topped with slices of fresh tomato, asparagus and fontina cheese. | $17.95 |
| Pollo al Marsala e Portobello | Sauteed chicken breast with marsala wine and portobello mushrooms. | $17.95 |
| Pollo con Salsiccia | Chicken breast sauteed with Italian sausage, garlic, and onion in a light tomato sauce. | $17.95 |
| Vitello (Veal) | ||
| Vitello ai Pignoli | Scaloppini of veal in fontina cream sauce and fresh pine nuts. | $19.95 |
| Vitello Sorrentina | Scaloppini of veal topped with slices of prosciutto, eggplant, fontina cheese, white wine, and a touch of tomato sauce. | $19.95 |
| Vitello al Pesto | Scaloppini of veal sauteed with homemade pesto sauce. | $19.95 |
| Involtini di Vitello | Scaloppine of veal stuffed with prosciutto, fontina and fresh asparagus in a light tomato sauce. | $19.95 |
| Scaloppine al Rosmarino | Veal scaloppini served with fresh rosemary in a lemon butter sauce. | $19.95 |
| Vitello Porcini | Scaloppini of veal sauteed with porcini mushrooms, brandy and a touch of cream. | $19.95 |
| Carne (Meat) | ||
| Filetto di Manzo al Gorgonzola | Fillet mignon with sauteed mixed mushrooms in our chef's gorgonzola cream sauce. | $26.95 |
| Agnello al Rosmarino | Broiled lamb chop finished in a rosemary garlic sauce and served over polenta. | $25.95 |
| Selezione Gastronomica (Gastronomic Selection) | ||
| Menu Gastronomico | Chef's Selection. This is a 5-course meal which includes and Antipasto, Pasta, Seafood, Meat and a Dessert. | $52.00 |
| Menu Vegetariano | This is a 4-course meal for vegetarians, which includes Antipasto, Soup, Pasta and Dessert. | $49.00 |
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