FoodHawk Review:
In the heart of Dallas' vibrant Uptown district sits the always-packed Arcodoro y Pomodoro - a gorgeous restaurant specializing in the distinct, flavorful food of Sardinia, an island off the coast of  Italy. Sardinian food is a simple, rustic cuisine rich in flavor and texture. The lengthy menu includes pasta and risotto dishes, wood-fired pizzas, grilled meats, salads and more than a dozen antipasti choices. Menu items such as melted mozzarella served with sauteed mushrooms and the restaurant's famous artichoke filled ravioli in a fresh tomato basil sauce taste as good as they look on paper. The knowledgeable wait staff can help you choose the perfect wine from the award-winning wine list to accompany your meal. For the ultimate dining experience, book the Reserve Wine Room where you and up to 5 friends can indulge in a 10-course meal specially designed by the head chef to meet your tastes and preferences in an intimate setting.