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4511 McKinney Ave. Dallas, TX 75205 Map by  |
Phone: (214) 559-3111 Fax: (214) 559-3113 Contact: Kent Rathbun |
| Chef's Tasting Menu | ||
| Chef's Tasting Menu | Nine small courses chosen daily by our chef. | $90.00 |
| Chef's Tasting Menu | Nine small courses chosen daily by our chef with wine. | $115.00 |
| Soup and Salads | ||
| Porcini Mushroom Soup | With green asparagus, root vegetables and black truffle olive oil. | $11.00 |
| Watercress Salad | With crispy Florida rock shrimp, fresh avocado, grilled corn and chipotle dressing. | $15.00 |
| Abacus Style Caesar Salad | $14.00 | |
| Baby Spinach Salad | With fried Hog Island oysters, Fuji apples, Shaft's blue cheese and organic tomatoes. | $15.00 |
| Asian "Field Green" Salad | With sweet chili - lime dressing, jumbo lump crab, black radish and crispy wontons. | $15.00 |
| Mixed Heirloom Tomato Salad | With marinated mozzarella, macadamia nut pesto and 25 year old balsamic vinegar. | $14.00 |
| Small Plates | ||
| Prime Beef Carpaccio | With hibiscus - truffle vinaigrette, fresh key limes, baby mache and sourdough toast points. | $18.00 |
| Crispy Seared Pork Belly | On ginger sweet potatoes with yuzu - soy glaze and cilantro - diakon radish salad. | $16.00 |
| Parmesan - Chive Risotto | With poached Maine lobster, preserved Meyer lemons and black pepper olive oil. | $21.00 |
| Open Face Duck Confit Ravioli | With wild mushrooms, caramelized onions and lemon thyme honey. | $16.00 |
| Yellowtail Tartar | With crispy taro root chips, avocado, jalapeno and tangerine - habanero sauce. | $18.00 |
| Roast Kobe Beef Tenderloin | On English pea puree with pomegranate syrup and micro basil. | $20.00 |
| Peekytoe Crab Cake | With apple smoked bacon, Texas grapefruit butter and tarragon olive oil. | $20.00 |
| Pan Seared Foie Gras | On blackberry - brioche pancakes with bacon wrapped dates and red currant cause. | $18.00 |
| Buffalo - Shitake Mushroom "Potstickers" | With spicy apricot dipping sauce. | $16.00 |
| Alaskan King Crab Ravioli | With basil pesto and black truffle - Chardonnay sauce. | $16.00 |
| Lobster - Scallion "Shooters" | With red chile - coconut sake. | $18.00 |
| Big Plates | ||
| Grilled Arctic Char | On Anson Mills jack cheese grits with baby leeks, fresh jalapeno and tequila lime sauce. | $35.00 |
| Seared Rare Big Eye Tuna | With Chanterelle mushrooms, parsnip puree, pickled cipolini onions and haricot verts. | $36.00 |
| Pan Seared Jumbo Prawns | With baby brocolini and spicy Thai basil - lemongrass broth. | $36.00 |
| Seared Diver Sea Scallops | With house made lobster ravioli, Texas sweet corn custard and chipotle - lemon sauce. | $38.00 |
| Wood Roasted John Dory | On purple whipped potatoes, baby artichokes, asparagus and Cara Cara oranges. | $36.00 |
| Crispy Seared Corvina Sea Bass | On black sticky rice, fresh edamame with mango sweet and sour sauce. | $36.00 |
| Grilled Berkshire Pork Rib Chop | On pear - Marsala sauce, apple smoked bacon gratin and wilted Swiss chard. | $38.00 |
| Fennel Pollen Crusted Venison | On balsamic demi glaze with wild mushroom risotto and apple tarte tatin. | $38.00 |
| Porcini - Gorgonzola Crusted Prime Ribeye | With mixed fingerling potatoes and aged Porto demi. | $42.00 |
| Colorado Lamb Two Ways | Grilled T-bone and lamb rack on red chili - parmesan gnocchi and rosemary sauce. | $40.00 |
| Wood Roasted buffalo Tenderloin | On red wine butter with truffle whipped potatoes and baby vegetables. | $48.00 |
| Sushi | ||
| Sushi and Sashimi Tasting | $35.00 | |
| Sashimi Roll | Rolled sushi available as Maki or Temaki | $21.00 |
| Russian Roll | Rolled sushi available as Maki or Temaki | $20.00 |
| Lobster Roll | Rolled sushi available as Maki or Temaki | $21.00 |
| Dynamite Roll | Rolled sushi available as Maki or Temaki | $20.00 |
| Rainbow Roll | Rolled sushi available as Maki or Temaki | $18.00 |
| Hawaiian Roll | Rolled sushi available as Maki or Temaki | $18.00 |
| Catepillar Roll | Rolled sushi available as Maki or Temaki | $16.00 |
| Crab "California" | Rolled sushi available as Maki or Temaki | $16.00 |
| Spicy Tuna Roll | Rolled sushi available as Maki or Temaki | $18.00 |
| Tempura Shrimp Roll | Rolled sushi available as Maki or Temaki | $16.00 |
| Sunday Roll | Rolled sushi available as Maki or Temaki | $18.00 |
| Vegetable Roll | Rolled sushi available as Maki or Temaki | $12.00 |
| Dragon Roll | Rolled sushi available as Maki or Temaki | $18.00 |
| Ahi Tuna | Sashimi - 5 pieces per order | $16.00 |
| Japanese Hamachi | Sashimi - 5 pieces per order | $16.00 |
| Cured King Salmon | Sashimi - 5 pieces per order | $14.00 |
| Ahi Tuna | Nigiri - served in pairs | $9.00 |
| Japanese Hamachi | Nigiri - served in pairs | $8.00 |
| Fresh Water Eel | Nigiri - served in pairs | $6.00 |
| Poached Gulf Shrimp | Nigiri - served in pairs | $7.00 |
| Cured King Salmon | Nigiri - served in pairs | $7.00 |
| Side Dishes | ||
| Grilled Asparagus | $8.00 | |
| Parmesan - Chive Risotto | $9.00 | |
| Steamed Edamame | $5.00 | |
| Baby Brocolini Stir Fry | $5.00 | |
| Sweet Plate | ||
| The Dreampuffs | A "musical" ensemble of delicious puffs chocolate, passion fruit, vanilla, raspberry and caramel. | $9.00 |
| Bittersweet Vairhona Chocolate Tart | With fresh mint-shaved chocolate ice cream. | $9.00 |
| Abacus' New Creme Brulee | Malted vanilla and caramelized banana. | $9.00 |
| Lemon Merigue Ice Box Cake | With key lime sabayon and blackberry sorbet. | $9.00 |
| Godiva Chocolate Soup | With macadamia rolled chocolate sorbet and warm chocolate brownie. | $9.00 |
| Tower of Cookies | Homemade assortment of cookies and bars. | $9.00 |
| Vanilla Latte Ice Cream | $9.00 | |
| Fresh Mint - Shaved Chocolate Ice Cream | $9.00 | |
| Raspberry Creme Fraice Swirl Ice Cream | $9.00 | |
| Guava - Passion Fruit Sorbet | $9.00 | |
| Blackberry Sorbet | $9.00 | |
| Cherry - Limeade Sorbet | $9.00 | |
| Tasting of Artisan Cheeses | $12.00 | |
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